What's for Dinner? Tequila Lime Shrimp Tacos and Spicy Black Beans

A few nights after Glenn got home, we tried this recipe for Sauteed Tequila Lime Shrimp Tacos with Mango Pineapple Salsa and Spicy Black Beans. I don't think I really need to include the recipe because holy cow, that title has almost every ingredient in it.

We made a few alterations, like omitting the mango because I would have had to go to the Japanese grocery store for that and they're expensive this time of year. Second, we only used 1 tablespoon of red pepper flakes in the black beans and I'm glad we did because they were crazy spicy as it was.We ate the black beans in the taco unlike the picture on the website which was better in my opinion because the pineapple cut the spice factor in the beans.

Overall, very delicious. I would make these again!