Monday, July 12, 2010

What's for Dinner? His Last Meal

Glenn wanted to stay home and grill out on his last night at home before heading to the ship last week. He decided on some steaks which we paired with Honey Roasted Red Potatoes. I kept the butter, increased the honey and added some cayenne pepper as well. They turned out great and tasted even better once they cooled a bit and the honey had a chance to thicken up again. I'd add even more mustard and honey next time. Since we thought we needed even more carbs, we added some garlic bread as well. A yummy dinner before he returns to the world of lunch, dinner and midrats (the midnight-0200 meal served on the boat). I'm going to miss my grillmaster! Charcoal, huh?

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