What's for Dinner? Cosmopolitan Chicken Salad

I had a leftover can of jelly cranberry sauce from Thanksgiving and wanted to use it up. I found this recipe on my favorite Allrecipes.com. It was pretty easy to make. I already had everything in the pantry/fridge. I made the dressing/marinade one day and put it in the fridge overnight and then had salad for dinner the next night. Oh and I used apricot jelly instead of orange marmalade...close enough.

I still have half a can of cranberry jelly to use though....what to make next?