I found this recipe awhile ago for gnocchi that looked good, but of course, the commissary in Japan does not even know what gnocchi is. So, I attempted to make it myself. I used this recipe I found on one of my favorite recipe website: Allrecipes.com. Actually, I used a combo of Gnocchi I and Gnocchi II cause I added an egg to the recipe above. The dough didn't seem to be sticking together very well. I impressed myself because it actually turned out really well! Even Glenn was impressed with my domestic abilities. I made gnocchi from scratch (pat, pat, pat) :).
So after 3 hours of boiling potatoes, ricing potatoes, rolling dough, boiling dough and finally making the sauce- you get this:

1 comment:
YUM!! Good for you!!
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