What's for Dinner? BBQ Chicken Pizza

I had some leftover bbq chicken and cooked bacon in the fridge from a chef salad I made the other day, so I decided to make a BBQ chicken pizza with it. So easy and fast! I made it again for Glenn and he was a big fan!

I only used half the roll of pre-made pizza dough and put the other half back in the fridge. Spread some BBQ sauce, slice some red onions and cover the bacon and chicken with cheese. Before I ate it, I also put some chopped cilantro on top. Other recipes call for gouda cheese, but I didn't have any so I just used a mozz/provolone mixture.

Definitely will be making this again!