Glenn made this yummy recipe from Food Network magazine a few nights ago. We had a bunch of leftover ham from Christmas dinner and we were looking for recipes to use some of it. Glenn tore this recipe out months ago and we decided to make it this week. It was delicious!!!
My favorite part was the topping. Two eggs, 3 slices of white bread (cubed) and some milk and cheese. It made the best soft but crunchy on top topping. I'm going to put it on everything!
Easy Grilled Pesto Chicken Wings
2 days ago

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