Butternut Squash Ravioli Addendum

A few weeks ago I made butternut squash ravioli and I gave it 6.5/10 because I thought it was too sweet. Well it turns out after trying Annie's version of the same recipe on Saturday night that I did not use butternut squash. Apparently I bought acorn squash which is much sweeter. Annie's version was delicious and she added mushrooms to the sage-butter sauce. Good idea!I might have to try this recipe again with the correct squash. Who knew? I guess that's what you get when the produce labels are mostly in Japanese. Apparently I should look up what a new ingredient looks like before I go to the store! I give this recipe an 8 now that I have had it correctly made. :) Thanks, Annie!

Acorn Squash

Butternut squash