Last week while Glenn was gone I tried
something new for dinner. I made butternut squash ravioli but instead of the butter sage sauce, I made it a sage cream sauce. I'd give it a 6.5/10. The ravioli was good, but a little sweet so I think the sauce needed to be a little more robust. I have more ravioli leftover so I'm going to try one of the user reviews and make a gorgonzola cream sauce. I think this will hold up better to the sweet ravioli.
New cooking tip I discovered: Baking a squash in the oven takes forever. After an hour, I gave up, put it in a bowl, covered it with plastic wrap and microwaved it for 5 minutes and it was done. Should have done that from the start!
Last week while Glenn was gone I tried something new for dinner. I made butternut squash ravioli but instead of the butter sage sauce, I made it a sage cream sauce. I'd give it a 6.5/10. The ravioli was good, but a little sweet so I think the sauce needed to be a little more robust. I have more ravioli leftover so I'm going to try one of the user reviews and make a gorgonzola cream sauce. I think this will hold up better to the sweet ravioli.
New cooking tip I discovered: Baking a squash in the oven takes forever. After an hour, I gave up, put it in a bowl, covered it with plastic wrap and microwaved it for 5 minutes and it was done. Should have done that from the start!
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